A Guide For Epicureans

Siam Paragon is an expansive luxury retail landmark, where international fashion houses, curated dining outlets and lifestyle experiences coexist under one roof. As one of the world’s most visited destinations, the landmark continues to evolve its identity, this time reframing dining not merely as consumption, but as a multi-sensory form of entertainment. The Siam Paragon Dining Phenomenon marks the latest chapter in this evolution, bringing together a carefully curated const

For more than 15 years, Devasom Hua Hin Resort has quietly offered a refined alternative to the conventional seaside resort. Tucked along a serene stretch of beach between Cha-am and Hua Hin, it balances proximity to town with a sense of calm seclusion. Days follow the tide and the breeze, while sunlight drifts through palms and trees in a rhythm that feels natural yet purposeful. Here, time is measured by the lapping of waves and the gentle sway of the horizon rather than cl

For almost a decade, ALATI at Siam Kempinski Hotel Bangkok has been recognised as a Mediterranean restaurant, but that chapter has now drawn to a close. With the arrival of a new, young Executive Chef, Phillip Taylor, the restaurant enters a fresh phase defined by a clear culinary identity: Grill, Fire, Smoke. This shift signals more than a menu refresh, introducing a new rhythm to the dining experience through a bolder food direction, relaxed atmosphere, and a distinctive vi